HACCP or Hazardous Analysis of Critical Control
Points is part of the AIB program of the company. It is a systematic
risk assessment of our internal processes from the Receiving of
raw materials, through to and including the Shipping of finished
Genpak is committed to ensuring a safe for use
product is being supplied to our customers by systematically working
through each process, in an effort to control any Critical Points
in that process. A hazard is classified as either Biological, Chemical
or Physical. If the risk is high for any type of these hazards,
the team can put together, and implement, a procedure that when
carried out will reduce or eliminate the risk to our product.
Regular Hazard Analysis is based on any changes in our process or
products, and is monitored for effectiveness by the HACCP team through
review of information and measurements gathered. Any deviation from
the HACCP Plan may include adjusting the process to maintain control
or changing established limits.